Pyrrhic Progress : The History of Antibiotics in Anglo-American Food Production
Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve foo...
Main Author: | Kirchhelle, Claas (auth) |
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Other Authors: | Golden, Janet (Editor), Apple, Rina D. (Editor) |
Format: | eBook |
Published: |
New Brunswick
Rutgers University Press
2020
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Subjects: | |
Online Access: | Get fulltext |
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