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| LEADER |
01259naaaa2200289uu 4500 |
| 001 |
23946 |
| 005 |
20191110 |
| 020 |
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|a 978-2-7592-1987-2
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| 024 |
7 |
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|a 10.35690/978-2-7592-1987-2
|c doi
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| 041 |
0 |
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|h French
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| 042 |
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|a dc
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| 100 |
1 |
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|a Jacquemard, Jean-Charles
|e auth
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| 245 |
1 |
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|a Le palmier à huile en plantation villageoise
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| 260 |
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|b éditions Quae
|c 2013
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| 300 |
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|a 1 electronic resource (160 p.)
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| 856 |
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|z Get fulltext
|u http://library.oapen.org/handle/20.500.12657/23946
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| 506 |
0 |
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|a Open Access
|2 star
|f Unrestricted online access
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| 520 |
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|a The oil palm food-processing sector relies hugely on village plantations. Intended especially for small oil palm planters, this book provides the technical and practical bases for creating and developing their palm stand. It is organised into 44 sheets covering all aspects: pre-nursery, nursery, creating the plantation, young crops, plantation in production, harvesting clusters, main accidents (diseases, pests, nutrition), safety.
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| 540 |
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|a Creative Commons
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| 546 |
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|a French
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| 650 |
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7 |
|a Tropical agriculture: practice & techniques
|2 bicssc
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| 653 |
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|a palm tree
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| 653 |
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|a plantation
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| 653 |
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|a tree
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| 653 |
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|a plant production
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| 653 |
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|a agronomy
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| 653 |
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|a industry
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