Application of Molecular Methods and Raman Microscopy : Spectroscopy in Agricultural Sciences and Food Technology
"This book has been prepared with the aim to present the application of these two state-of-the art technologies in agricultural sciences and food technology, and to explain the protocols for analyses of different plant, animal, microbiological and food samples as well as for different biotechno...
Other Authors: | Vucelić-Radović, Biljana (Editor), Lazić, Dejan (Editor), Nikšić , Miomir (Editor) |
---|---|
Format: | eBook |
Published: |
London
Ubiquity Press
2019
|
Subjects: | |
Online Access: | Get fulltext |
Similar Items
-
The Potato Crop : Its Agricultural, Nutritional and Social Contribution to Humankind
Published: (2020) -
Protocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley
by: Bado, Souleymane
Published: (2016) -
Precision Agriculture Technology for Crop Farming
Published: (2015) -
Improving Potassium Recommendations for Agricultural Crops
Published: (2021) -
Area-wide Integrated Pest Management : Development and Field Application
Published: (2021)