Reimagining Marginalized Foods : Global Processes, Local Places

• Other Authors: Finnis, Elizabeth (Editor)
• Format: eBook
• Published: University of Arizona Press 20120401
• Subjects: Food & society; Anthropology; foodways; globalization; culinary tourism; indigenous food; cultural studies; anthropology; sociology; global studies; ethnography; food
• Online Access: Get fulltext
• ISBN: azu_uapress_9780816539239; 9780816539239
• Access: Open Access

This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation.