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LEADER |
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25298 |
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|a azu_uapress_9780816539239
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|a 9780816539239
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|a 10.2458/azu_uapress_9780816539239
|c doi
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|a dc
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|a Finnis, Elizabeth
|e edt
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|z Get fulltext
|u http://library.oapen.org/handle/20.500.12657/25298
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|a Finnis, Elizabeth
|e oth
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|a Reimagining Marginalized Foods : Global Processes, Local Places
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260 |
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|b University of Arizona Press
|c 20120401
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|a Open Access
|2 star
|f Unrestricted online access
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|a This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation.
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536 |
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|a Knowledge Unlatched
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|a Creative Commons
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|a Anthropology
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|a foodways
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|a globalization
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653 |
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|a culinary tourism
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|a indigenous food
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|a cultural studies
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|a anthropology
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|a sociology
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|a global studies
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|a ethnography
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|a food
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