Reimagining Marginalized Foods : Global Processes, Local Places

This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect wi...

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Bibliographic Details
Other Authors: Finnis, Elizabeth (Editor)
Format: eBook
Published: University of Arizona Press 20120401
Subjects:
Online Access:Get fulltext
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