Chapter Nutrigenomics and Atherosclerosis: The Postprandial and Long-Term Effects of Virgin Olive Oil Ingestion

Metals technology / metallurgy

Bibliographic Details
Main Author: Lopez, Sergio (auth)
Other Authors: Abia, Rocio (auth), Muriana, Francisco J.G (auth), Bermudez, Beatriz (auth), Ortega, Almudena (auth), Varela, Lourdes M. (auth)
Format: eBook
Published: InTechOpen 2012
Subjects:
Online Access:Get fulltext
LEADER 00990naaaa2200289uu 4500
001 49075
005 20210602
020 |a 26141 
024 7 |a 10.5772/26141  |c doi 
041 0 |h English 
042 |a dc 
100 1 |a Lopez, Sergio  |e auth 
856 |z Get fulltext  |u https://library.oapen.org/handle/20.500.12657/49075 
700 1 |a Abia, Rocio  |e auth 
700 1 |a Muriana, Francisco J.G.  |e auth 
700 1 |a Bermudez, Beatriz  |e auth 
700 1 |a Ortega, Almudena  |e auth 
700 1 |a Varela, Lourdes M.  |e auth 
245 1 0 |a Chapter Nutrigenomics and Atherosclerosis: The Postprandial and Long-Term Effects of Virgin Olive Oil Ingestion 
260 |b InTechOpen  |c 2012 
506 0 |a Open Access  |2 star  |f Unrestricted online access 
520 |a Metals technology / metallurgy 
540 |a Creative Commons 
546 |a English 
650 7 |a Metals technology / metallurgy  |2 bicssc 
653 |a Technology, engineering, agriculture 
773 1 0 |0 OAPEN Library ID: ONIX_20210602_10.5772/26141_190  |7 nnaa