Starch Degradation and Sucrose Accumulation of Lily Bulbs after Cold Storage
Functional lilies are a group of edible lily cultivars with great potential for landscape application. Low‐temperature storage can significantly improve their taste, but the knowledge of this process is largely unknown. In this study, we used the functional lilies ‘Fly Shaohua’ and ‘Fly Tiancheng’ a...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI
2022
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |
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