APA (7th ed.) Citation

Dadan, M., Kaveh, M., Nowacka, M., Rybak, K., Wiktor, A., & Witrowa-Rajchert, D. (2022). Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods. MDPI. https://doi.org/10.3390/molecules27072164

Chicago Style (17th ed.) Citation

Dadan, M., M. Kaveh, M. Nowacka, K. Rybak, A. Wiktor, and D. Witrowa-Rajchert. Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods. MDPI, 2022. https://dx.doi.org/10.3390/molecules27072164.

MLA (8th ed.) Citation

Dadan, M., et al. Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods. MDPI, 2022.