Optimizing Procedures of Ultrasound-Assisted Extraction of Waste Orange Peels by Response Surface Methodology

The simultaneous effects of three continuous factors: solvent concentration (50–100%), treated times (25–85 min), treated temperatures (25–55◦C), and two categorical factors: type of solvents (methanol or ethanol) and ultrasonic frequency (28 kHz or 40 kHz) on ultrasonic-assisted extraction yield fr...

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Bibliographic Details
Main Author: Feng, C.-H (Author)
Format: Article
Language:English
Published: MDPI 2022
Subjects:
Online Access:View Fulltext in Publisher
LEADER 02045nam a2200313Ia 4500
001 10-3390-molecules27072268
008 220425s2022 CNT 000 0 und d
020 |a 14203049 (ISSN) 
245 1 0 |a Optimizing Procedures of Ultrasound-Assisted Extraction of Waste Orange Peels by Response Surface Methodology 
260 0 |b MDPI  |c 2022 
856 |z View Fulltext in Publisher  |u https://doi.org/10.3390/molecules27072268 
520 3 |a The simultaneous effects of three continuous factors: solvent concentration (50–100%), treated times (25–85 min), treated temperatures (25–55◦C), and two categorical factors: type of solvents (methanol or ethanol) and ultrasonic frequency (28 kHz or 40 kHz) on ultrasonic-assisted extraction yield from waste orange peels were evaluated and optimized by response surface method-ology. Fourier Transform Infrared (FTIR) spectroscopy with a wavelength of 500 cm−1 to 4000 cm−1 was employed to rapidly identify the orange extracts. The significant polynomial regression models on crude extraction, sediments after evaporation, and precipitation yield were established (p < 0.05). Results revealed that solvent concentration affected crude extraction and precipitation yield linearly (p < 0.01). The optimal and practical ultrasound-assisted extraction conditions for increasing the precipitation yield were using 61.42% methanol with 85 min at 55◦C under 40 kHz ultrasonic frequency. The spectra of extracts showed a similar fingerprint of hesperidin. © 2022 by the author. Licensee MDPI, Basel, Switzerland. 
650 0 4 |a antioxidant 
650 0 4 |a Antioxidants 
650 0 4 |a chemistry 
650 0 4 |a Citrus sinensis 
650 0 4 |a hesperidin 
650 0 4 |a methanol 
650 0 4 |a Methanol 
650 0 4 |a plant extract 
650 0 4 |a Plant Extracts 
650 0 4 |a response surface methodology 
650 0 4 |a solvent 
650 0 4 |a Solvents 
650 0 4 |a sweet orange 
650 0 4 |a ultrasound-assisted extraction 
650 0 4 |a waste orange peels 
700 1 |a Feng, C.-H.  |e author 
773 |t Molecules