Effects of Extraction Methods on Phenolic Content in the Young Bamboo Culm Extracts of Bambusa beecheyana Munro

Effects of Extraction Methods on Phenolic Content in the Young Bamboo Culm Extracts of Bambusa beecheyana Munro

Show other versions (1)

Nowadays, many studies focus on the potential of bamboo as a source of bioactive compounds and natural antioxidants for nutraceutical, pharmaceutical, and food sources. This study is a pioneering effort to determine the total phenolic content, total flavonoid content and free radical scavenging acti...

Full description

Bibliographic Details
Main Authors:	Ang, C.H (Author), Chan, T.H (Author), Husen, R. (Author), Idris, J. (Author), Jong, V.Y.M (Author), Koo, L.F (Author), Nuzul, M.I (Author), Wong, S.W (Author)
Format:	Article
Language:	English
Published:	NLM (Medline) 2022
Subjects:	antioxidant Antioxidants Bambusa Bambusa beecheyana chemistry cinnamic acid derivatives flavonoid Flavonoids free radical scavenging activity methanol Methanol phenol derivative Phenols plant extract Plant Extracts solvent Solvents tandem mass spectrometry Tandem Mass Spectrometry total flavonoid content total phenolic content water Water
Online Access:	View Fulltext in Publisher

Similar Items

Effects of Extraction Methods on Phenolic Content in the Young Bamboo Culm Extracts of Bambusa beecheyana Munro
by: Ang, C.H, et al.
Published: (2022)

Comparative evaluation of the various antioxidant properties of ethanolic and methanolic extracts of Achillea biebersteinii Afan
by: maryam Hormozi, et al.
Published: (2018-10-01)

Phytoconstituents and antioxidant properties among commercial tea (Camellia sinensis L.) clones of Iran
by: Reza Azadi Gonbad, et al.
Published: (2015-11-01)

HESI-MS/MS Analysis of Phenolic Compounds from Calendula aegyptiaca Fruits Extracts and Evaluation of Their Antioxidant Activities
by: Ayachi, A., et al.
Published: (2022)

HESI-MS/MS Analysis of Phenolic Compounds from Calendula aegyptiaca Fruits Extracts and Evaluation of Their Antioxidant Activities
by: Ayachi, A., et al.
Published: (2022)

Chétoui olive leaf extracts: influence of the solvent type on phenolics and antioxidant activities
by: Leila Abaza, et al.
Published: (2011-03-01)

In vitro antioxidant and antiproliferative activities of plants of the ethnopharmacopeia from northwest of Mexico
by: Jiménez-Estrada Manuel, et al.
Published: (2013-01-01)

Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems
by: Shabnam Sepahpour, et al.
Published: (2018-02-01)

Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents
by: Sue-Siang Teh, et al.
Published: (2014-02-01)

Antioxidants activities of secondary metabolite compounds from buni fruit (Antidesmabunius l.) seed extract
by: Asfar, A.M.I.A, et al.
Published: (2021)

Platycladus orientalis Extracts with Antioxidant Activity from North of Iran
by: Maryam Mohadjerani, et al.
Published: (2016-09-01)

Effects of Blueberry and Black Carrot Extracts Addition on Antioxidant Properties and Protein-Precipitating Capacity of Ultrasound-Treated Cider
by: Boris Brezan, et al.
Published: (2020-07-01)

THE INFLUENCE OF SOLVENTS ON THE ANTIOXIDANT ACTIVITY OF CHERRY EXTRACTS
by: Eremeeva N.B., et al.
Published: (2015-12-01)

Antioxidant Activity and Total Phenols from the Methanolic Extract of Miconia albicans (Sw.) Triana Leaves
by: Anne Lígia Dokkedal, et al.
Published: (2011-11-01)

Extraction, Antioxidant Capacity, 5-Lipoxygenase Inhibition, and Phytochemical Composition of Propolis from Eastern Canada
by: Mariama Sambou, et al.
Published: (2020-05-01)

Evaluation of antioxidant profile of various solvent extracts of Carissa opaca leaves: an edible plant
by: Sumaira Sahreen, et al.
Published: (2017-08-01)

Identification of the promising Ziziphus spina‐christi (L.) Willd. genotypes using pomological and chemical proprieties
by: Golnar Zandiehvakili, et al.
Published: (2021-10-01)

Total Phenolic Content and Antioxidant Capacity of Different Parts of Cucumber (Cucumis sativus L.)
by: Yunusa Alkasim Kabiru, et al.
Published: (2018-12-01)

Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts
by: Bushra Sultana, et al.
Published: (2009-06-01)

Solvent polarity mediates phytochemical yield and antioxidant capacity of Isatis tinctoria
by: Abdul Wakeel, et al.
Published: (2019-10-01)

Evaluation of the antioxidant activity of the ethanol extract of Melochia tomentosa Linaeus (1735). / Avaliação da atividade antioxidante do extrato etanólico de Melochia tomentosa Linaeus (1735)
by: Regina da Silva Acácio, et al.
Published: (2018-09-01)

In vitro antioxidant and antimicrobial activity of Prunus africana (Hook. f.) Kalkman (bark extracts) and Harrisonia abyssinica Oliv. extracts (bark extracts): A comparative study
by: Edwin S. Madivoli, et al.
Published: (2018-06-01)

Antioxidant Activities of Hot Water Extracts from Various Spices
by: Suk-Nam Kang, et al.
Published: (2011-06-01)

Determination of antioxidant and antimicrobial activities of the extracts of aerial parts of Portulaca quadrifida
by: Zelalem Yibralign Desta, et al.
Published: (2018-12-01)

Application of Response Surface Methodology to Study the Combined Effect of Temperature, Time and pH on Antioxidant Activity of Cherry (Prunus avium) Honey
by: Nayik Gulzar Ahmad, et al.
Published: (2016-12-01)

Antioxidant Activity and Total Phenolic and Flavonoid Contents of Hieracium pilosella L. Extracts
by: Jasna Čanadanovic-Brunet, et al.
Published: (2009-07-01)

Leached compounds from the extracts of pomegranate peel, green coconut shell, and karuvelam wood for the removal of hexavalent chromium
by: Abdul Salam Femina, et al.
Published: (2019-01-01)

Total polyphenolic contents and in vitro antioxidant properties of eight Sida species from Western Ghats, India
by: M D Subramanya, et al.
Published: (2015-01-01)

Investigation of Antioxidant Activities of Fruit, Leaf, and Branche Extracts of White (Morus alba L.) and Black (Morus nigra L.) Mulberry Species from Diyarbakır
by: Mizgin ABAY, et al.
Published: (2021-06-01)

Establishing Relationship between Vitamins, Total Phenolic and Total Flavonoid Content and Antioxidant Activities in Various Honey Types
by: Norhasnida Zawawi, et al.
Published: (2021-07-01)

PHENOLIC DERIVATIVES AND ANTIOXIDANT ACTIVITY OF POLAR EXTRACTS FROM Bauhinia pulchella
by: Adonias Almeida Carvalho, et al.

Evaluation of antioxidant capacity of Aidia borneensis leaf infusion, an endemic plant in Brunei Darussalam
by: Metussin, N.,, et al.
Published: (2017-08-01)

Antioxidant activity and anticancer effect of ethanolic and aqueous extracts of the roots of Ficus beecheyana and their phenolic components
by: Gow-Chin Yen, et al.
Published: (2018-01-01)

Vermicompost Supplementation Improves the Stability of Bioactive Anthocyanin and Phenolic Compounds in Clinacanthus nutans Lindau
by: Zuhaili Yusof, et al.
Published: (2018-06-01)

Diversity of Antioxidant Content and Its Relationship to Grain Color and Morphological Characteristics in Winter Wheat Grains
by: Dong-yun MA, et al.
Published: (2014-06-01)

Total phenolic content, antioxidant, and antibacterial activities of seed and pod of Prosopis farcta from Sistan region, Iran
by: Zohreh Poudineh, et al.
Published: (2015-02-01)

The Effect of Nitrogenous Fertilizers on Antimicrobial Activity and some Physiological Characteristics of Onion (Allium cepa L.)
by: Masoomeh Amerian
Published: (2018-05-01)

Phytochemical Test, Determination of Total Phenol, Total Flavonoids and Antioxidant Activity of Ethanol Extract of Moringa Leaves (Moringa oleifera Lam)
by: Enny Fachriyah, et al.
Published: (2020-08-01)

Antioxidant activity and antimicrobial properties of <i>Entada leptostachya</i> and <i>Prosopis juliflora</i> extracts
by: Mercy C. Ruto, et al.
Published: (2018-02-01)

Investigation of antioxidant and antimicrobial activities of Euclea schimperi leaf extracts
by: Alemayehu Mekonnen, et al.
Published: (2018-08-01)