Alternative seafood marketing systems foster transformative processes in Mediterranean fisheries
Local fisheries have often limited influence on the pricing dynamics due to their low capacity of production and because they must compete with aquaculture products or imported seafood. As a response, new marketing and labelling initiatives, such as direct sale and certification of origin schemes, h...
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| Format: | Article |
| Language: | English |
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Elsevier Ltd
2021
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| Online Access: | View Fulltext in Publisher |