Swelling and biodegradation studies of PVA and mung bean starch superabsorbent polymer

Swelling and biodegradation studies of PVA and mung bean starch superabsorbent polymer

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This study focused on Polyvinyl Alcohol (PVA) and mung bean starch. Both of the materials were blended and compatible with the used of Maleic Anhydride (MA) as a coupling agent. The polymer blends were stirred at 375 rpm and heated at 70°C by using mechanical stirrer. The sheet of maleated PVA and m...

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Bibliographic Details
Main Authors:	Andas J. (Author), Deraman, N.F (Author), Mayappan R. (Author), Mohamed, N.R (Author), Yusof, H.A (Author)
Format:	Article
Language:	English
Published:	American Institute of Physics Inc. 2018
Subjects:	Biodegradation Mung Bean Starch PVA
Online Access:	View Fulltext in Publisher View in Scopus

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