Effect of Substrate Concentration and Reaction Time of Aquilaria subintegra Leaves Extract on Inhibition of Pancreatic Lipase
The purpose of this research are to recovery of pancreatic lipase inhibitor and to study the effect of using different concentration of substrate and reaction time on pancreatic lipase inhibitor. In this research, Aquilaria subintegra mature and fresh leaves was used as a sample. The research was co...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Institute of Physics Publishing
2018
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Subjects: | |
Online Access: | View Fulltext in Publisher View in Scopus |
LEADER | 01728nas a2200265Ia 4500 | ||
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001 | 10.1088-1757-899X-358-1-012039 | ||
008 | 220120c20189999CNT?? ? 0 0und d | ||
020 | |a 17578981 (ISSN) | ||
245 | 1 | 0 | |a Effect of Substrate Concentration and Reaction Time of Aquilaria subintegra Leaves Extract on Inhibition of Pancreatic Lipase |
260 | 0 | |b Institute of Physics Publishing |c 2018 | |
650 | 0 | 4 | |a Distillation |
650 | 0 | 4 | |a Flavonoid |
650 | 0 | 4 | |a Fresh leaves |
650 | 0 | 4 | |a Gallic acids |
650 | 0 | 4 | |a Pancreatic lipase |
650 | 0 | 4 | |a Phenols |
650 | 0 | 4 | |a Substrate concentrations |
650 | 0 | 4 | |a Sustainable development |
856 | |z View Fulltext in Publisher |u https://doi.org/10.1088/1757-899X/358/1/012039 | ||
856 | |z View in Scopus |u https://www.scopus.com/inward/record.uri?eid=2-s2.0-85050588221&doi=10.1088%2f1757-899X%2f358%2f1%2f012039&partnerID=40&md5=09957a6504c1c6f1e2e16f12775a5c3d | ||
520 | 3 | |a The purpose of this research are to recovery of pancreatic lipase inhibitor and to study the effect of using different concentration of substrate and reaction time on pancreatic lipase inhibitor. In this research, Aquilaria subintegra mature and fresh leaves was used as a sample. The research was conducted by using hydro-distillation with different concentrations, which are 100 μM, 200 μM and 300 μM and reaction times from 20, 40 and 60 minutes were studied. Based on the results obtained for the samples of phenol, flavonoid, gallic acid and quercetin were 49.30 μg/ml, 314.33 μg/ml, 12.94 μg/ml, and 5.15 μg/ml, respectively. © Published under licence by IOP Publishing Ltd. | |
700 | 1 | 0 | |a Idris, J. |e author |
700 | 1 | 0 | |a Ku Hamid, K.H. |e author |
700 | 1 | 0 | |a Musa, M. |e author |
700 | 1 | 0 | |a Zainal, S. |e author |