Prevention of dental caries as a non-communicable disease

Today, dental caries is regarded as a preventable non-communicable disease (NCD) that affects a majority of the population across their lifespan. As such, it shares a number of behavioural, socio-economic, and lifestyle factors with other NCDs, such as overweight and diabetes, and should be subjecte...

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Bibliographic Details
Main Author: Twetman, S. (Author)
Format: Article
Language:English
Published: Blackwell Munksgaard 2018
Subjects:
Online Access:View Fulltext in Publisher
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020 |a 09098836 (ISSN) 
245 1 0 |a Prevention of dental caries as a non-communicable disease 
260 0 |b Blackwell Munksgaard  |c 2018 
856 |z View Fulltext in Publisher  |u https://doi.org/10.1111/eos.12528 
520 3 |a Today, dental caries is regarded as a preventable non-communicable disease (NCD) that affects a majority of the population across their lifespan. As such, it shares a number of behavioural, socio-economic, and lifestyle factors with other NCDs, such as overweight and diabetes, and should be subjected to a similar model of chronic disease management. Caries prevention has traditionally relied on fluoride exposure, diet control, thorough oral hygiene, and antibacterial measures. Prevention of caries as an NCD does certainly not disqualify these methods, but brings them into a new context. This conference paper provides a brief review on how common preventive measures can interfere with the drivers of dysbiosis and promote the growth of health-associated clusters in the oral microbiome. Besides the established routines of regular toothbrushing with fluoride products, there is an opportunity for additional technologies, based on ecological principles, to address and modify the oral biofilm. Methods to reduce dietary sugar intake, slow down plaque metabolism, and support saliva functions should be further developed and investigated in terms of efficacy, compliance, and cost-effectiveness. Furthermore, biofilm engineering through pre- and probiotics early in life to support microbial diversity seem promising in order to obtain a sustained caries-preventive effect. © 2018 Eur J Oral Sci 
650 0 4 |a administration and dosage 
650 0 4 |a anticaries agent 
650 0 4 |a Cariostatic Agents 
650 0 4 |a dental caries 
650 0 4 |a Dental Caries 
650 0 4 |a Dietary Sugars 
650 0 4 |a fluoride 
650 0 4 |a Fluorides 
650 0 4 |a human 
650 0 4 |a Humans 
650 0 4 |a mouth hygiene 
650 0 4 |a non communicable disease 
650 0 4 |a Noncommunicable Diseases 
650 0 4 |a oral bacteria 
650 0 4 |a Oral Hygiene 
650 0 4 |a probiotics 
650 0 4 |a sugar intake 
650 0 4 |a sugars 
700 1 |a Twetman, S.  |e author 
773 |t European Journal of Oral Sciences