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03425nam a2200649Ia 4500 |
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10.1111-jcpe.12856 |
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220706s2018 CNT 000 0 und d |
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|a 03036979 (ISSN)
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|a The association between coeliac disease and periodontitis: Results from NHANES 2009–2012
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|b Blackwell Munksgaard
|c 2018
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|z View Fulltext in Publisher
|u https://doi.org/10.1111/jcpe.12856
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|a Aim: To investigate whether coeliac disease (CD) was associated with periodontitis among a nationally representative sample of US adults. Materials and Methods: The National Health and Nutrition Examination Survey (NHANES) 2009–2012 enrolled 6,661 subjects with full-mouth periodontal examination and serological testing for antitissue transglutaminase (tTg) and antiendomysial (EMA) antibodies. CD was defined as (i) self-reported physician diagnosis while on a gluten-free diet; or (ii) tTg levels >10.0 U/ml and positive EMA results. Positive serology without self-reported diagnosis was defined as undiagnosed CD (UdxCD). Periodontitis was defined according to the CDC/AAP definition. Multivariable linear and logistic models were used to regress the mean probing depth (PD) or attachment loss (AL) outcomes across CD categories (none, diagnosed and undiagnosed). Results: The prevalence of moderate/severe periodontitis and diagnosed/undiagnosed CD was 40% and 0.74%, respectively. Mean AL was lower among those with CD although results were not statistically significant (p =.67). The odds of periodontitis among individuals with diagnosed and undiagnosed CD were: 0.5(0.22, 1.16) and 0.62(0.1, 3.75), respectively. Mean PD levels among those without CD or with diagnosed or undiagnosed CD were 1.49 ± 0.02, 1.36 ± 0.11 and 1.31 ± 0.11 (p =.03). Conclusion: CD is associated with modestly lower levels of mean PD but was not associated with mean AL or periodontitis. Larger studies are necessary to enhance precision and strengthen conclusions. © 2017 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd
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|a adult
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|a Adult
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|a aged
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|a Aged
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|a celiac disease
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|a Celiac Disease
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|a complication
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|a cross-sectional Studies
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|a Cross-Sectional Studies
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|a cross-sectional study
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|a Diabetes Complications
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|a diabetic complication
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|a digestive system and oral physiology
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|a digestive system diseases
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|a female
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|a Female
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|a human
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|a Humans
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|a male
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|a Male
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|a middle aged
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|a Middle Aged
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|a nutrition
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|a Nutrition Surveys
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|a oral health
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|a periodontal diseases
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|a periodontics
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|a periodontitis
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|a Periodontitis
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|a risk factor
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|a Risk Factors
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|a smoking
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|a Smoking
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|a Sprue
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|a United States
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|a wheat hypersensitivity
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|a Cato, M.
|e author
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|a DeMayo, F.
|e author
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|a Demmer, R.T.
|e author
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|a Green, P.H.R.
|e author
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|a Helmerhorst, E.J.
|e author
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|a Lebwohl, B.
|e author
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|a Spinell, T.
|e author
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|a Thai, A.
|e author
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|t Journal of Clinical Periodontology
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