Protein Profile of the Acquired Enamel Pellicle after Rinsing with Whole Milk, Fat-Free Milk, and Water: An in vivo Study

Protein Profile of the Acquired Enamel Pellicle after Rinsing with Whole Milk, Fat-Free Milk, and Water: An in vivo Study

This study detected changes in the protein profile of the acquired enamel pellicle (AEP) formed in vivo after rinsing with whole milk, fat-free milk, or water. Nine subjects in good oral condition took part in the study. The acquired pellicle was formed in the morning, for 120 min, after prophylaxis...

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Bibliographic Details
Main Authors: Buzalaf, M.A.R (Author), Cassiano, L.P.S (Author), Leite, A.L (Author), Magalhães, A.C (Author), Pessan, J.P (Author), Silva, C.M.S (Author), Ventura, T.M.S (Author)
Format: Article
Language:English
Published: S. Karger AG 2018
Subjects:
Acquired pellicle
adult
Adult
animal
Animals
Bacterial Adhesion
bacterium adherence
biofilm
Biofilms
Caries
chemistry
classification
crossover procedure
Cross-Over Studies
dental pellicle
Dental Pellicle
electrospray mass spectrometry
Enamel
Erosion
Gas Chromatography-Mass Spectrometry
growth, development and aging
human
Humans
mass fragmentography
microbiology
milk
Milk
mouthwash
Mouthwashes
protein
Proteins
proteome
Proteome
Proteomics
single blind procedure
Single-Blind Method
Spectrometry, Mass, Electrospray Ionization
water
Water
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