The phenomenon of degeneration of industrial Trichoderma reesei strains

Background: Even if the loss of production capacity of a microorganism is said to be a serious problem in various biotechnology industries, reports in literature are rather rare. Strains of the genera Trichoderma reesei are used for large-scale production of cellulases, which are needed in food and...

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Bibliographic Details
Main Authors: Mach, R.L (Author), Mach-Aigner, A.R (Author), Martzy, R. (Author), Mello-de-Sousa, T.M (Author), Yaver, D. (Author)
Format: Article
Language:English
Published: BioMed Central Ltd 2021
Subjects:
Online Access:View Fulltext in Publisher
LEADER 03529nam a2200637Ia 4500
001 10.1186-s13068-021-02043-4
008 220427s2021 CNT 000 0 und d
020 |a 17546834 (ISSN) 
245 1 0 |a The phenomenon of degeneration of industrial Trichoderma reesei strains 
260 0 |b BioMed Central Ltd  |c 2021 
856 |z View Fulltext in Publisher  |u https://doi.org/10.1186/s13068-021-02043-4 
520 3 |a Background: Even if the loss of production capacity of a microorganism is said to be a serious problem in various biotechnology industries, reports in literature are rather rare. Strains of the genera Trichoderma reesei are used for large-scale production of cellulases, which are needed in food and feed, textile, paper industries and biofuel production. Results: Here, we describe the phenomenon of spontaneous degeneration of T. reesei strains during large-scale cultivation. The phenotype of the degenerated population is characterized most importantly by a loss of any cellulase formation. Interestingly, promoter regions of relevant genes had a more compact chromatin in the (cel −) strains compared to productive strains. For a systematic investigation of the phenomenon a protocol for artificially induced and lab-scaled strain degeneration was developed. This workflow allows to determine the degeneration rate and thus, to compare the occurrence of a degenerated population in differently productive strains on the one hand, and to monitor the success of any strategies to prevent or decrease the degeneration on the other hand. While highly productive strains have higher degeneration rates compared to moderate producers, the degeneration can hardly be triggered in moderate producers. The observed (cel −) phenotype is not caused by a mutation in the gene encoding the essential transactivator Xyr1. The development of a non-producing population is also not triggered by any compounds released by either producing or non-producing cells. Conclusions: The extent of the occurrence of a degenerated strain population relates to the production capacity of the strain and goes along with chromatin condensation in relevant promoter regions. © 2021, The Author(s). 
650 0 4 |a biofuel 
650 0 4 |a biotechnology 
650 0 4 |a Biotechnology industry 
650 0 4 |a Capacity 
650 0 4 |a Cells 
650 0 4 |a Cellulase 
650 0 4 |a Cellulase 
650 0 4 |a Cellulases 
650 0 4 |a Chromatin 
650 0 4 |a comparative study 
650 0 4 |a Degeneration 
650 0 4 |a Degeneration 
650 0 4 |a Feeds 
650 0 4 |a Filamentous fungi 
650 0 4 |a Filamentous fungus 
650 0 4 |a formation mechanism 
650 0 4 |a fungus 
650 0 4 |a Gene encoding 
650 0 4 |a Genes 
650 0 4 |a Hypocrea jecorina 
650 0 4 |a Hypocreajecorina 
650 0 4 |a Hypocreajecorinum 
650 0 4 |a Industry strain 
650 0 4 |a Industry strains 
650 0 4 |a Large scale productions 
650 0 4 |a literature review 
650 0 4 |a microorganism 
650 0 4 |a mutation 
650 0 4 |a Production 
650 0 4 |a Production capacity 
650 0 4 |a Promoter region 
650 0 4 |a Strain 
650 0 4 |a Strains 
650 0 4 |a Textile industry 
650 0 4 |a Trichoderma 
650 0 4 |a Trichoderma reesei 
650 0 4 |a Trichoderma reesei 
650 0 4 |a Varanidae 
700 1 |a Mach, R.L.  |e author 
700 1 |a Mach-Aigner, A.R.  |e author 
700 1 |a Martzy, R.  |e author 
700 1 |a Mello-de-Sousa, T.M.  |e author 
700 1 |a Yaver, D.  |e author 
773 |t Biotechnology for Biofuels