The influence of biculturalism/integration attributes on ethnic food identity formation

Bibliographic Details
Main Authors:	Hanafiah, H.M (Author), Ishak, N. (Author), Talib, S.A (Author), Zahari, M.S.M (Author)
Format:	Article
Language:	English
Published:	BioMed Central Ltd. 2019
Subjects:	Attributes Biculturalism Ethnic Food Formation Identity Integration Malaysia
Online Access:	View Fulltext in Publisher View in Scopus


LEADER	00978nam a2200265Ia 4500
001	10.1186-s42779-019-0024-4
008	220121s2019 CNT 000 0 und d
020			\|a 23526181 (ISSN)
245	1	0	\|a The influence of biculturalism/integration attributes on ethnic food identity formation
260		0	\|b BioMed Central Ltd. \|c 2019
650	0	4	\|a Attributes
650	0	4	\|a Biculturalism
650	0	4	\|a Ethnic
650	0	4	\|a Food
650	0	4	\|a Formation
650	0	4	\|a Identity
650	0	4	\|a Integration
650	0	4	\|a Malaysia
856			\|z View Fulltext in Publisher \|u https://doi.org/10.1186/s42779-019-0024-4
856			\|z View in Scopus \|u https://www.scopus.com/inward/record.uri?eid=2-s2.0-85078461650&doi=10.1186%2fs42779-019-0024-4&partnerID=40&md5=bc893f63c0ece6d5045d08372d2d0eb6
700	1	0	\|a Hanafiah, H.M. \|e author
700	1	0	\|a Ishak, N. \|e author
700	1	0	\|a Talib, S.A. \|e author
700	1	0	\|a Zahari, M.S.M. \|e author
773			\|t Journal of Ethnic Foods \|x 23526181 (ISSN) \|g 6 1

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