The effect of displacement on indigenous tribes' socio-culture and food practices

Displacement inevitably causes many changes to the indigenous tribes. In the new places or new settlement, tribes without doubt encountering many facets of their life, including the economy, education, lifestyles, belief, religion and many others. However, the available studies on Malaysia Orang Asl...

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Bibliographic Details
Main Authors: Hamizad, A.H (Author), Shahril, N.M (Author), Syuhirdy, M.N (Author), Zahari, M.S.M (Author)
Format: Article
Language:English
Published: CRC Press/Balkema 2015
Subjects:
Online Access:View Fulltext in Publisher
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245 1 0 |a The effect of displacement on indigenous tribes' socio-culture and food practices 
260 0 |b CRC Press/Balkema  |c 2015 
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520 3 |a Displacement inevitably causes many changes to the indigenous tribes. In the new places or new settlement, tribes without doubt encountering many facets of their life, including the economy, education, lifestyles, belief, religion and many others. However, the available studies on Malaysia Orang Asli as indigenous tribes were mostly focusing on the socio-economy, such as household income and the compensation value paid after the acquisition of the land by the authority with little looking at socio-culture and traditional food practices. This paper reports the empirical findings of displacement effects on Orang Asli socio-culture and traditional food practices. Displacement benefits the indigenous tribes and positively improved their socio-culture in term economy, knowledge and understanding through education. Displacement also has given the impact on Orang Asli food practices. These positive indications have given significant implication not only to the indigenous groups itself, but also to the responsible authorities. © 2015 Taylor & Francis Group. 
650 0 4 |a Displacement 
650 0 4 |a Empirical findings 
650 0 4 |a Food practices 
650 0 4 |a Household income 
650 0 4 |a Indigenous 
650 0 4 |a Malaysia 
650 0 4 |a Socio economies 
650 0 4 |a Socio-culture 
650 0 4 |a Traditional food 
700 1 0 |a Hamizad, A.H.  |e author 
700 1 0 |a Shahril, N.M.  |e author 
700 1 0 |a Syuhirdy, M.N.  |e author 
700 1 0 |a Zahari, M.S.M.  |e author