Whole grain intakes in the diets of Malaysian children and adolescents-findings from the MyBreakfast study

Background Diets rich in whole grain are associated with several health benefits. Little is known however, about whole grain consumption patterns in Malaysia. The aim of this study was to assess whole grain intakes and dietary source in Malaysian children and adolescents. Methods This analysis is fr...

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Bibliographic Details
Main Authors:	Appukutty, M. (Author), Hamid Jan, J.M (Author), Hopkins, S. (Author), Koo, H.C (Author), Mohd Nasir, M.T (Author), Ning, C. (Author), Norimah, A.K (Author), Nurliyana, A.R (Author), Ong, M.K (Author), Tan, S.Y (Author), Tee, E.S (Author), Thielecke, F. (Author)
Format:	Article
Language:	English
Published:	Public Library of Science 2015
Subjects:	adolescent Adolescent child Child clinical trial consumer Cross-Sectional Studies cross-sectional study diet eating Eating eating habit female Female food preference Food Preferences grain health promotion high school human human tissue Humans major clinical study Malaysia Malaysian male Male meal nutritional assessment recall wheat whole grain Whole Grains
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Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents--Findings from the MyBreakfast Study.

by Norimah Ak, H C Koo, J M Hamid Jan, M T Mohd Nasir, S Y Tan, Mahenderan Appukutty, A R Nurliyana, Frank Thielecke, Sinead Hopkins, M K Ong, C Ning, E S Tee
Published 2015-01-01

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Whole grain intakes in the diets of Malaysian children and adolescents-findings from the MyBreakfast study

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