Training-Dependent Change in Content of Association in Appetitive Pavlovian Conditioning

• Main Authors: Kim, H.-J (Author), Koh, H.-Y (Author)
• Format: Article
• Language: English
• Published: Frontiers Media S.A. 2021
• Subjects: animal behavior; animal experiment; animal tissue; appetitive Pavlovian conditioning; Article; association; classical conditioning; conditioned hallucination; conditioned stimulus; controlled study; gene knockdown; genotype; gustatory cortex; hallucination; knockout mouse; learning; medial prefrontal cortex; mediated learning; mice; mouse; mPFC; nonhuman; olfactory discrimination; Pavlovian conditioning; phospholipase C beta1; PLCβ1; protein c fos; protein expression; reality testing; reward; stimulus; stimulus response; strain difference; sugar; sugar intake; taste acuity; training; wild type mouse
• Online Access: View Fulltext in Publisher

 In appetitive Pavlovian conditioning, experience with a conditional relationship between a cue [conditioned stimulus (CS)] and a reward [unconditioned stimulus (US)] bestows CS with the ability to promote adaptive behavior patterns. Different features of US (e.g., identity-specific sensory, general motivational) can be encoded by CS based on the nature of the CS-US relationship experienced (e.g., temporal factors such as training amount) and the content of association may determine the influence of CS over behavior (e.g., mediated learning, conditioned reinforcement). The content of association changed with varying conditioning factors, thereby altering behavioral consequences, however, has never been addressed in relevant brain signals evoked by CS. Our previous study found that phospholipase C β1-knockout (PLCβ1-KO) mice display persistent mediated learning over the extended course of odor-sugar conditioning, and that wild-type (WT) mice lose mediated learning sensitivity after extended training. In this study, in order to see whether this behavioral difference between these two genotypes comes from a difference in the course of association content, we examined whether odor CS can evoke the taste sensory representation of an absent sugar US after minimal- and extended training in these mice. In contrast to WT, which lost CS-evoked neural activation (c-Fos expression) in the gustatory cortex after extended training, KO mice displayed persistent association with the sensory feature of sugar, suggesting that sensory encoding is reliably linked to mediated learning sensitivity and there is a training-dependent change in the content of association in WT. PLCβ1 knockdown in the left medial prefrontal cortex (mPFC) resulted in mediated learning sensitivity and CS-evoked gustatory cortical activation after extended training, proposing a molecular component of the neural system underlying this Pavlovian conditioning process. We also discuss how disruption of this process is implicated for hallucination-like behaviors (impaired reality testing). Copyright © 2021 Kim and Koh.