Assessment of Variations in Round Green Tea Volatile Metabolites During Manufacturing and Effect of Second-Drying Temperature via Nontargeted Metabolomic Analysis
Round green tea (RGT) is widely distributed and presents a high yield in China. The quality of RGT can be determined by its aroma; however, the transformation and formation of volatile metabolites during RGT processing remain unclear. In this study, 173 volatile compounds (nine categories) were iden...
Main Authors: | Hua, J. (Author), Jiang, Y. (Author), Ouyang, W. (Author), Wang, H. (Author), Wang, J. (Author), Yu, Y. (Author), Yuan, H. (Author) |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2022
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Subjects: | |
Online Access: | View Fulltext in Publisher |
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