Biodegradation of Methylene Blue Using a Novel Lignin Peroxidase Enzyme Producing Bacteria, Named Bacillus sp. React3, as a Promising Candidate for Dye-Contaminated Wastewater Treatment

The emission of methylene blue (MB) from common industries causes risks to human health by making clean drinking water unavailable and hampering environmental safety. A biological approach offering a more cost-efficient and sustainable alternative solution has been studied and demonstrated to be sig...

Full description

Bibliographic Details
Main Authors: Chang, S. (Author), Chung, W. (Author), Kim, J. (Author), Pham, V.H.T (Author)
Format: Article
Language:English
Published: MDPI 2022
Subjects:
MB
Online Access:View Fulltext in Publisher
LEADER 02041nam a2200229Ia 4500
001 10.3390-fermentation8050190
008 220706s2022 CNT 000 0 und d
020 |a 23115637 (ISSN) 
245 1 0 |a Biodegradation of Methylene Blue Using a Novel Lignin Peroxidase Enzyme Producing Bacteria, Named Bacillus sp. React3, as a Promising Candidate for Dye-Contaminated Wastewater Treatment 
260 0 |b MDPI  |c 2022 
856 |z View Fulltext in Publisher  |u https://doi.org/10.3390/fermentation8050190 
520 3 |a The emission of methylene blue (MB) from common industries causes risks to human health by making clean drinking water unavailable and hampering environmental safety. A biological approach offering a more cost-efficient and sustainable alternative solution has been studied and demonstrated to be significantly effective for the removal of MB using promising microbial isolates. Therefore, this study targeted bacterial candidates, namely Bacillus sp. React3, isolated from soil with the potential to decolorize MB. The phenogenic identification of strain React3 was performed by 16S rRNA sequencing, showing a similarity of 98.86% to Bacillus velezensis CR-502T. The ability of this bacterial strain to decolorize MB was proven through both the lignin peroxidase efficiency and accumulation in the biomass of the living cells. MB removal was determined by the reduction in the maximum absorption at a wavelength of 665 nm, which was observed to be up to 99.5% after 48 h of incubation. The optimal conditions for the MB degradation of strain React3 were pH 7, 35◦ C, static, 4% inoculum, and 1000 mg/L of MB, with tryptone as a carbon source and yeast extract as a nitrogen source. © 2022 by the authors. Licensee MDPI, Basel, Switzerland. 
650 0 4 |a Bacillus sp 
650 0 4 |a biodegradation 
650 0 4 |a lignin peroxidase enzymes 
650 0 4 |a MB 
650 0 4 |a wastewater 
700 1 0 |a Chang, S.  |e author 
700 1 0 |a Chung, W.  |e author 
700 1 0 |a Kim, J.  |e author 
700 1 0 |a Pham, V.H.T.  |e author 
773 |t Fermentation