Modified Natural Rubber as a Simple Chemical Sensor with Smartphone Detection for Formaldehyde Content in a Seafood Sample

• Main Authors: Boochathum, P. (Author), Grudpan, K. (Author), Kesonkan, K. (Author), Kiwfo, K. (Author), Na Ayutthaya, P.I (Author), Vongboot, M. (Author), Yeerum, C. (Author)
• Format: Article
• Language: English
• Published: MDPI 2022
• Subjects: biodegradable platform; chemical sensor; formaldehyde; Formaldehyde; modified natural rubber; rubber; Rubber; sea food; seafood; Seafood; smartphone; Smartphone; water; Water
• Online Access: View Fulltext in Publisher

 A new biodegradable platform-based sensor for formaldehyde assay is proposed. Natural rubber latex was modified to polylactic acid–chloroacetated natural rubber polymer blend sheets. The polymer blend sheet was grafted using a water-based system with amine monomers as a platform, with a spot exhibiting positive polarity for immobilizing with anionic dye (Acid Red 27). The sensor was exposed to formaldehyde. The color intensity of the dye on the sensor spot would decrease. Using a smartphone with image processing (via ImageJ program), the color intensity change (∆B) could be followed. A linear calibration, ∆B intensity = 0.365 [FA] + 6.988, R2 = 0.997, was obtained for 10–150 mM FA with LOD and LOQ at 3 and 10 mM, respectively (linear regression method). The precision was lower than 20% RSD. Application to real seafood samples was demonstrated. The ready-to-use sensor with the proposed method was cost-effective, was portable for on-site analysis, and demonstrated green chemical analysis. © 2022 by the authors. Licensee MDPI, Basel, Switzerland.