Effects of Extraction Methods on Phenolic Content in the Young Bamboo Culm Extracts of Bambusa beecheyana Munro

Effects of Extraction Methods on Phenolic Content in the Young Bamboo Culm Extracts of Bambusa beecheyana Munro

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Nowadays, many studies focus on the potential of bamboo as a source of bioactive compounds and natural antioxidants for nutraceutical, pharmaceutical, and food sources. This study is a pioneering effort to determine the total phenolic content, total flavonoid content and free radical scavenging acti...

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Bibliographic Details
Main Authors: Ang, C.H (Author), Chan, T.H (Author), Husen, R. (Author), Idris, J. (Author), Jong, V.Y.M (Author), Koo, L.F (Author), Nuzul, M.I (Author), Wong, S.W (Author)
Format: Article
Language:English
Published: NLM (Medline) 2022
Subjects:
antioxidant
Antioxidants
Bambusa
Bambusa beecheyana
chemistry
cinnamic acid derivatives
flavonoid
Flavonoids
free radical scavenging activity
methanol
Methanol
phenol derivative
Phenols
plant extract
Plant Extracts
solvent
Solvents
tandem mass spectrometry
Tandem Mass Spectrometry
total flavonoid content
total phenolic content
water
Water
Online Access:View Fulltext in Publisher
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