Knowledge, attitude and practices of sugar-sweetened beverages: A cross-sectional study among adolescents in Selangor, Malaysia

This study aims to examine the level of knowledge, attitude and practices (KAP) of adolescents towards sugar-sweetened beverages (SSB), together with the associated factors that determine their KAP. Data were collected using self-administered questionnaires that consisted of sociodemographic, the KA...

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Bibliographic Details
Main Authors: Izlin, N.L (Author), Juliana, N. (Author), Semaon, N.Z (Author), Teng, N.I.M.F (Author)
Format: Article
Language:English
Published: MDPI AG, 2020
Subjects:
tea
Online Access:View Fulltext in Publisher
View in Scopus
LEADER 03852nam a2200829Ia 4500
001 10.3390-nu12123617
008 220121s2020 CNT 000 0 und d
020 |a 20726643 (ISSN) 
245 1 0 |a Knowledge, attitude and practices of sugar-sweetened beverages: A cross-sectional study among adolescents in Selangor, Malaysia 
260 0 |b MDPI AG,  |c 2020 
650 0 4 |a adolescent 
650 0 4 |a Adolescent 
650 0 4 |a Adolescents 
650 0 4 |a anthropometric parameters 
650 0 4 |a Article 
650 0 4 |a attitude 
650 0 4 |a attitude to health 
650 0 4 |a beverage intake questionnaire 
650 0 4 |a body composition 
650 0 4 |a Body composition 
650 0 4 |a body fat 
650 0 4 |a body height 
650 0 4 |a body weight 
650 0 4 |a caffeine 
650 0 4 |a caloric intake 
650 0 4 |a coffee 
650 0 4 |a comparative study 
650 0 4 |a controlled study 
650 0 4 |a Cross-Sectional Studies 
650 0 4 |a cross-sectional study 
650 0 4 |a demography 
650 0 4 |a energy drink 
650 0 4 |a Energy Intake 
650 0 4 |a female 
650 0 4 |a Female 
650 0 4 |a health care practice 
650 0 4 |a Health Knowledge, Attitudes, Practice 
650 0 4 |a high school 
650 0 4 |a household income 
650 0 4 |a human 
650 0 4 |a Humans 
650 0 4 |a knowledge 
650 0 4 |a low fat milk 
650 0 4 |a Malaysia 
650 0 4 |a male 
650 0 4 |a Male 
650 0 4 |a nutrition 
650 0 4 |a Nutrition Surveys 
650 0 4 |a nutritional value 
650 0 4 |a Nutritive Value 
650 0 4 |a obesity 
650 0 4 |a prevalence 
650 0 4 |a questionnaire 
650 0 4 |a Selangor 
650 0 4 |a sex difference 
650 0 4 |a skim milk 
650 0 4 |a socioeconomics 
650 0 4 |a sugar-sweetened beverage 
650 0 4 |a Sugar-sweetened beverages 
650 0 4 |a Sugar-Sweetened Beverages 
650 0 4 |a Surveys and Questionnaires 
650 0 4 |a tea 
650 0 4 |a urban area 
650 0 4 |a waist circumference 
856 |z View Fulltext in Publisher  |u https://doi.org/10.3390/nu12123617 
856 |z View in Scopus  |u https://www.scopus.com/inward/record.uri?eid=2-s2.0-85096678977&doi=10.3390%2fnu12123617&partnerID=40&md5=1c817d94a6286fcacc8879312c5178cf 
520 3 |a This study aims to examine the level of knowledge, attitude and practices (KAP) of adolescents towards sugar-sweetened beverages (SSB), together with the associated factors that determine their KAP. Data were collected using self-administered questionnaires that consisted of sociodemographic, the KAP for the SSB questionnaire, and the Beverage Intake Questionnaire (BEVQ). The respondents’ heights, weights, waist circumferences and body fat percentages were measured. This study involved 439 adolescents aged between 13 and 17 years old, in public secondary schools in Selangor, Malaysia. The results reveal that 35% of the adolescents were overweight, 26% had a high waist circumference, and 45% had a high body fat percentage. Caffeinated drinks and full cream milk were the most frequently consumed SSBs. The KAP score revealed a good attitude (88.4%), a moderate knowledge (51.8%) and a poor practice (40.5%). Those with a higher body fat percentage showed significantly good attitude scores (p < 0.05). Low household income groups, females, adolescents aged 16–17 years old and being from an urban area demonstrated a significant (p < 0.05) positive determinant towards the KAP score. In conclusion, high awareness of negative health outcomes associated with SSBs among adolescents was not in accordance with the level of their lifestyle choices. © 2020 by the authors. Licensee MDPI, Basel, Switzerland. 
700 1 0 |a Izlin, N.L.  |e author 
700 1 0 |a Juliana, N.  |e author 
700 1 0 |a Semaon, N.Z.  |e author 
700 1 0 |a Teng, N.I.M.F.  |e author 
773 |t Nutrients  |x 20726643 (ISSN)  |g 12 12, 1-13