Exogenous Rosmarinic Acid Application Enhances Thermotolerance in Tomatoes
Due to global warming, high-temperature stress has become a major threat to plant growth and development, which causes a severe challenge to food security worldwide. Therefore, it is neces-sary to explore the plant bioactive molecules, which could be a promising approach to strengthening plant therm...
Main Authors: | Hu, Z. (Author), Jing, B. (Author), Li, J. (Author), Shi, K. (Author), Yu, J. (Author), Zhou, Z. (Author), Zhu, C. (Author) |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI
2022
|
Subjects: | |
Online Access: | View Fulltext in Publisher |
Similar Items
-
Enhanced Reproductive Thermotolerance of the Tomato high pigment 2 Mutant Is Associated With Increased Accumulation of Flavonols in Pollen
by: Nicholas Rutley, et al.
Published: (2021-05-01) -
Identification and Characterization of a Thermotolerant TILLING Allele of Heat Shock Binding Protein 1 in Tomato
by: Dominik Marko, et al.
Published: (2019-07-01) -
Ethylene-mediated signaling confers thermotolerance and regulates transcript levels of heat shock factors in rice seedlings under heat stress
by: Yu-Sian Wu, et al.
Published: (2019-09-01) -
Heat stress transcription factor DcHsfA1d isolated from Dianthus caryophyllus enhances thermotolerance and salt tolerance of transgenic Arabidopsis
by: Bao, M.Z, et al.
Published: (2022) -
Overexpression of the Bacillus licheniformis GroES enhances thermotolerance of Bacillus subtilis WB600
by: Zixing Dong, et al.
Published: (2018-11-01)