Effect of temperature on bio-oil fractions of palm kernel shell thermal distillation
Distillation is an essential thermo chemical process; it mainly depends on temperature which affects mostly the product yield and composition. The aim of this research is to investigate the effect of temperature on the characterization of bio-oil liquid fraction derived from palm kernel shell (PKS)...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Journal of Innovative Research and Scientific Studies
2018
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| Subjects: | |
| Online Access: | View Fulltext in Publisher View in Scopus |
| Summary: | Distillation is an essential thermo chemical process; it mainly depends on temperature which affects mostly the product yield and composition. The aim of this research is to investigate the effect of temperature on the characterization of bio-oil liquid fraction derived from palm kernel shell (PKS) bio-oil. The temperatures were 100 °C and 140°C. The higher heating value (HHV) obtained were 28.6MJ/Kg and 31.5MJ/Kg for bio-oil fraction 100°C and 140°C respectively. The GC-MS analysis determined that phenol is the dominant product in bio-oil fractions. © 2018, International Journal of Innovative Research and Scientific Studies. All rights reserved. |
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| ISBN: | 26176548 (ISSN) |
| DOI: | 10.53894/ijirss.v1i2.7 |