Effect of temperature on bio-oil fractions of palm kernel shell thermal distillation
Distillation is an essential thermo chemical process; it mainly depends on temperature which affects mostly the product yield and composition. The aim of this research is to investigate the effect of temperature on the characterization of bio-oil liquid fraction derived from palm kernel shell (PKS)...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Journal of Innovative Research and Scientific Studies
2018
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| Subjects: | |
| Online Access: | View Fulltext in Publisher View in Scopus |
| LEADER | 01778nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 10.53894-ijirss.v1i2.7 | ||
| 008 | 220120s2018 CNT 000 0 und d | ||
| 020 | |a 26176548 (ISSN) | ||
| 245 | 1 | 0 | |a Effect of temperature on bio-oil fractions of palm kernel shell thermal distillation |
| 260 | 0 | |b International Journal of Innovative Research and Scientific Studies |c 2018 | |
| 490 | 1 | |t International Journal of Innovative Research and Scientific Studies | |
| 650 | 0 | 4 | |a Bio-fuel |
| 650 | 0 | 4 | |a Biomass |
| 650 | 0 | 4 | |a Fast pyrolysis |
| 650 | 0 | 4 | |a Palm kernel shell |
| 650 | 0 | 4 | |a Thermal distillation |
| 856 | |z View Fulltext in Publisher |u https://doi.org/10.53894/ijirss.v1i2.7 | ||
| 856 | |z View in Scopus |u https://www.scopus.com/inward/record.uri?eid=2-s2.0-85113772803&doi=10.53894%2fijirss.v1i2.7&partnerID=40&md5=2716b2a4def83df253b1c92fa061cc7e | ||
| 520 | 3 | |a Distillation is an essential thermo chemical process; it mainly depends on temperature which affects mostly the product yield and composition. The aim of this research is to investigate the effect of temperature on the characterization of bio-oil liquid fraction derived from palm kernel shell (PKS) bio-oil. The temperatures were 100 °C and 140°C. The higher heating value (HHV) obtained were 28.6MJ/Kg and 31.5MJ/Kg for bio-oil fraction 100°C and 140°C respectively. The GC-MS analysis determined that phenol is the dominant product in bio-oil fractions. © 2018, International Journal of Innovative Research and Scientific Studies. All rights reserved. | |
| 700 | 1 | 0 | |a Alias, A.B. |e author |
| 700 | 1 | 0 | |a Mohammadian, E. |e author |
| 700 | 1 | 0 | |a Qarizada, D. |e author |
| 700 | 1 | 0 | |a Rahimi, H.A. |e author |
| 700 | 1 | 0 | |a Yusuf, S.B.M. |e author |
| 773 | |t International Journal of Innovative Research and Scientific Studies | ||