Bioassay discrimination between nitric oxide (NO) and nitroxyl (NO-) using L-cysteine
Nitroxyl (NO-) is the one-electron reduction product of nitric oxide (NO.). Recently, NO- generating compounds were shown to possess potent vasorelaxant activity and this was attributed to the ready conversion of NO- to NO.. Because of its metastable character, direct chemical detection of NO- or it...
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Format: | Article |
Language: | English |
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1994-05-30.
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Online Access: | Get fulltext |
LEADER | 01565 am a22001333u 4500 | ||
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001 | 337906 | ||
042 | |a dc | ||
100 | 1 | 0 | |a Pino, R.Z. |e author |
700 | 1 | 0 | |a Feelisch, M. |e author |
245 | 0 | 0 | |a Bioassay discrimination between nitric oxide (NO) and nitroxyl (NO-) using L-cysteine |
260 | |c 1994-05-30. | ||
856 | |z Get fulltext |u https://eprints.soton.ac.uk/337906/1/1994%2520Pino-BBRC.PDF | ||
520 | |a Nitroxyl (NO-) is the one-electron reduction product of nitric oxide (NO.). Recently, NO- generating compounds were shown to possess potent vasorelaxant activity and this was attributed to the ready conversion of NO- to NO.. Because of its metastable character, direct chemical detection of NO- or its conjugated acid, HNO, has not been accomplished yet. In order to gain further insight into the cellular mode of action of NO- generating compounds we aimed at finding a means to discriminate NO- from NO. by bioassay. Using isolated rat aortic rings in organ baths, we here show that high concentrations of L-cysteine cause complete inhibition of the vasorelaxant response to NO- (generated from Angeli's salt and sodium nitroxyl) whereas responses to authentic NO. and S-nitrosocysteine are largely enhanced. Preliminary results indicate that the inhibition by L-cysteine of NO- activity may be mediated in part by enzymatic and non-enzymatic mechanisms. Whether or not NO- generating compounds will have promising therapeutic potential as a new class of NO.- donors will not least depend on their interference with enzymatic routes susceptible to inhibition by NO-. | ||
655 | 7 | |a Article |