|
|
|
|
| LEADER |
01418nam a2200145Ia 4500 |
| 001 |
10.1016-j.sbspro.2012.08.073 |
| 008 |
220124s2012 CNT 000 0 und d |
| 020 |
|
|
|a 1877-0428
|
| 245 |
1 |
0 |
|a Restaurant Operator's Receptiveness towards Providing Nutritional Information on Menu
|
| 856 |
|
|
|z View Fulltext in Publisher
|u https://doi.org/10.1016/j.sbspro.2012.08.073
|
| 520 |
3 |
|
|a The increasing chronic diseases associated with imbalance and substantive nutritional intake has witnessed the awakening concerned among restaurant customers. Studies revealed that customers positively valued nutritional information in the full service restaurant menus. However, the extent of restaurateurs' willingness and obstacles in providing the nutritional information in restaurant menu has not been widely explored. This study empirically investigates Malaysian full service restaurateurs' responsiveness towards providing nutritional information in the menu. Result demonstrates disparity between the serious concerns of customers with the operators' responsiveness particularly on certain issues. (C) 2012 Published by Elsevier Ltd. Selection and peer-review under responsibility of the Centre for Environment-Behaviour Studies (cE-Bs), Faculty of Architecture, Planning & Surveying, Universiti Teknologi MARA, Malaysia
|
| 700 |
1 |
0 |
|a Abas, R
|e author
|
| 700 |
1 |
0 |
|a Din, N
|e author
|
| 700 |
1 |
0 |
|a Othman, CN
|e author
|
| 700 |
1 |
0 |
|a Zahari, MSM
|e author
|
