Food Hygiene and Safety among Culinary Intern: Questionnaire for FHS quality
This study aims to assess the new dimensions set of questionnaire regarding on knowledge, attitudes, and practices concerning FHS issues among culinary intern in Malaysia. This study will specifically design to those culinary intern who had done their culinary internship. Culinary internship is as p...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2016
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |
| LEADER | 01376nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 10.1016-j.sbspro.2016.05.165 | ||
| 008 | 220223s2016 CNT 000 0 und d | ||
| 245 | 1 | 0 | |a Food Hygiene and Safety among Culinary Intern: Questionnaire for FHS quality |
| 260 | 0 | |c 2016 | |
| 856 | |z View Fulltext in Publisher |u https://doi.org/10.1016/j.sbspro.2016.05.165 | ||
| 520 | 3 | |a This study aims to assess the new dimensions set of questionnaire regarding on knowledge, attitudes, and practices concerning FHS issues among culinary intern in Malaysia. This study will specifically design to those culinary intern who had done their culinary internship. Culinary internship is as part of their training whereby students able to gain appropriate knowledge and applied in the commercial kitchen. This empirical study can be used in understanding the current situation of food hygiene practice and safety among culinary intern in exploring proper strategies for improving FHS quality. (C) 2016 The Authors. Published by Elsevier Ltd. | |
| 650 | 0 | 4 | |a ATTITUDES |
| 650 | 0 | 4 | |a Cross-contamination |
| 650 | 0 | 4 | |a food handler |
| 650 | 0 | 4 | |a food hygiene |
| 650 | 0 | 4 | |a food safety |
| 650 | 0 | 4 | |a HANDLERS |
| 650 | 0 | 4 | |a KNOWLEDGE |
| 650 | 0 | 4 | |a MALAYSIA |
| 650 | 0 | 4 | |a PERFORMANCE |
| 700 | 1 | 0 | |a Jeinie, MH |e author |
| 700 | 1 | 0 | |a Nor, NM |e author |
| 700 | 1 | 0 | |a Saad, M |e author |
| 700 | 1 | 0 | |a Sharif, MSM |e author |