Misinterpretations of the HACCP MS 1480: 2007 towards Food Safety System Certification
Hazard Analysis Critical Control Point (HACCP) is a food safety system through seven principles to control a biological, chemical and physical hazard. Principles 1 and 2 are the backbones of the HACCP system. However, there are some misinterpretations in practice HACCP Principles 1 and 2 of the iden...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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2016
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| Online Access: | View Fulltext in Publisher |
| LEADER | 01279nam a2200181Ia 4500 | ||
|---|---|---|---|
| 001 | 10.21834-e-bpj.v1i2.251 | ||
| 008 | 220223s2016 CNT 000 0 und d | ||
| 245 | 1 | 0 | |a Misinterpretations of the HACCP MS 1480: 2007 towards Food Safety System Certification |
| 260 | 0 | |c 2016 | |
| 856 | |z View Fulltext in Publisher |u https://doi.org/10.21834/e-bpj.v1i2.251 | ||
| 520 | 3 | |a Hazard Analysis Critical Control Point (HACCP) is a food safety system through seven principles to control a biological, chemical and physical hazard. Principles 1 and 2 are the backbones of the HACCP system. However, there are some misinterpretations in practice HACCP Principles 1 and 2 of the identification stage, analysis of hazards, control measures and CCP determination. The usage of a multi-hazard analysis form without a standard format has led to inconsistencies in the analysis of hazard analysis; determination of controls and subsequent determination of CCP affect the implementation of HACCP document and product safety to the consumers. (C) 2016. The Authors. Published for AMER ABRA by e-International Publishing House, Ltd. | |
| 650 | 0 | 4 | |a food hygiene |
| 650 | 0 | 4 | |a Food safety |
| 650 | 0 | 4 | |a GMP |
| 650 | 0 | 4 | |a HACCP |
| 700 | 1 | 0 | |a Ghani, MA |e author |
| 700 | 1 | 0 | |a Jali, MB |e author |
| 700 | 1 | 0 | |a Nor, NM |e author |