Misinterpretations of the HACCP MS 1480: 2007 towards Food Safety System Certification

Hazard Analysis Critical Control Point (HACCP) is a food safety system through seven principles to control a biological, chemical and physical hazard. Principles 1 and 2 are the backbones of the HACCP system. However, there are some misinterpretations in practice HACCP Principles 1 and 2 of the iden...

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Bibliographic Details
Main Authors: Ghani, MA (Author), Jali, MB (Author), Nor, NM (Author)
Format: Article
Language:English
Published: 2016
Subjects:
GMP
Online Access:View Fulltext in Publisher

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