Effect of Cinnamon Extraction Oil (CEO) for Algae Biofilm Shelf-Life Prolongation

Effect of Cinnamon Extraction Oil (CEO) for Algae Biofilm Shelf-Life Prolongation

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This study was conducted to improve the life-span of the biofilm produced from algae by evaluating the decomposition rate with the effect of cinnamon extraction oil (CEO). The biofilm was fabricated using the solution casting technique. The soil burying analysis demonstrated low moisture absorption...

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Bibliographic Details
Main Authors: Hairil, HS (Author), Jamal, NA (Author), Khalid, K (Author), Othman, M (Author), Rashid, H (Author), Shaharuddin, SIS (Author), Sulaiman, S (Author), Zakaria, MN (Author)
Format: Article
Language:English
Published: 2019
Subjects:
ACID
algae
ANTIOXIDANT
biodegradation
cinnamon extraction oil
CLOVE
CROSS-LINKING
EDIBLE FILM
food packaging
MECHANICAL-PROPERTIES
shelf-life
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