Author
Christina Tlustos
56
Claudia Bolognesi
56
Holger Zorn
56
Konrad Grob
56
Maria Rosaria Milana
56
Maria de Fátima Tavares Poças
Vincent Dudler
56
Constantine Papaspyrides
55
Alicja Mortensen
43
Andrew Chesson
43
David Michael Gott
43
Evgenia Lampi
43
Gilles Rivière
43
Henk Van Loveren
43
Inger‐Lise Steffensen
43
José Manuel Barat Baviera
43
Laurence Vernis
43
Pier Sandro Cocconcelli
43
Riccardo Crebelli
43
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
42
Vittorio Silano
42
Alexandros Lioupis
38
Claude Lambré
25
Marcel Mengelers
25
Cristina Croera
15
Cristina Nerin
14
Laurence Castle
14
Nathalie Gontard
14
Detlef Wölfle
13
Eugenia Lampi
13
Jean‐Pierre Cravedi
13
Karl‐Heinz Engel
13
Katharina Volk
13
Paul Fowler
13
Rainer Gürtler
13
Sirpa Kärenlampi
13
Trine Husøy
13
Wim Mennes
13
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
11
Andrew Smith
8
André Penninks
8
Corina‐Aurelia Zugravu
8
Gilles Riviere
5
Jannavi Srinivasan
5
Karla Pfaff
5
Kevin Chipman
5
Beat Johannes Brüschweiler
3
Remigio Marano
3
Roland Franz
3
Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
2
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