Author
Massachusetts Institute of Technology. Department of Mechanical Engineering
78
Christina Tlustos
61
Claudia Bolognesi
61
Holger Zorn
61
Konrad Grob
61
Constantine Papaspyrides
60
Maria Rosaria Milana
60
Massachusetts Institute of Technology. Department of Materials Science and Engineering
60
Vincent Dudler
60
Maria de Fátima Tavares Poças
56
Alicja Mortensen
48
Andrew Chesson
48
David Michael Gott
48
Evgenia Lampi
48
Inger‐Lise Steffensen
48
José Manuel Barat Baviera
48
Laurence Vernis
48
Pier Sandro Cocconcelli
48
Riccardo Crebelli
48
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
47
Henk Van Loveren
47
Vittorio Silano
47
Gilles Rivière
44
Alexandros Lioupis
41
Joshua M. Pearce
37
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
32
Massachusetts Institute of Technology. Department of Chemical Engineering
31
Massachusetts Institute of Technology. Department of Electrical Engineering and Computer Science
28
S.M. Sapuan
28
Jia-Horng Lin
26
Claude Lambré
25
Marcel Mengelers
25
Mozammel Mia
23
Munish Kumar Gupta
23
Ching-Wen Lou
22
Massachusetts Institute of Technology. Laboratory for Manufacturing and Productivity
22
Filippo Berto
21
Guilin Yang
21
Chi Zhang
20
S. M. Sapuan
20
Cijun Shuai
19
Fengzhou Fang
19
Hao Wang
18
Seeram Ramakrishna
18
Shuping Peng
17
V. Balasubramanian
17
Cristina Croera
16
Danil Yurievich Pimenov
16
Massachusetts Institute of Technology. Media Laboratory
16
Miroslav Müller
16
more ...