Author
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
20
UNIVERSIDADE ESTADUAL DE CAMPINAS
13
Misner, Scottie
12
Food Science and Technology
9
Renata Puppin Zandonadi
9
Tondo, Eduardo Cesar
9
Berta Schnettler
8
Doris Marko
8
Marcos Mora
8
Nutritional Sciences
8
Sara Panseri
8
Verônica Cortez Ginani
8
Whitmer, Evelyn
8
Bernadette Dora Gombossy de Melo Franco
7
David Ranucci
7
Deborah Helena Markowicz Bastos
7
European Food Safety Authority (EFSA)
7
Luca Maria Chiesa
7
Lucia Decastelli
7
Nor, NM
7
Raffaella Branciari
7
Adriana Ianieri
6
Andrea Serraino
6
Benedikt Warth
6
Chibundu N. Ezekiel
6
Delia Grace
6
Dewes, Homero
6
Elke Stedefeldt
6
Gabriela Milhassi Vedovato
6
Janine Passos Lima da Silva
6
Johanna F. Lindahl
6
Kuanglin Chao
6
Linhai Wu
6
Otniel Freitas-Silva
6
Soheil Sobhanardakani
6
Universidade Estadual Paulista (UNESP)
6
Xihong Zhao
6
Aline Costa Santos Nunes
5
Ana Allende
5
Ana Maria Cervato Mancuso
5
António Raposo
5
Chiara Frazzoli
5
Daniela Manila Bianchi
5
Dino Miraglia
5
Eduardo Yoshio Nakano
5
Elena Gonzalez-Fandos
5
Erika Fraga de Souza
5
Federica Giacometti
5
Francesco Cubadda
5
Géraldine Boué
5
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