Author
UNIVERSIDADE ESTADUAL DE CAMPINAS
162
Christina Tlustos
69
Claudia Bolognesi
69
Holger Zorn
69
Konrad Grob
69
Maria Rosaria Milana
69
Vincent Dudler
64
Constantine Papaspyrides
63
Maria de Fátima Tavares Poças
61
Alicja Mortensen
53
Andrew Chesson
53
David Michael Gott
53
Evgenia Lampi
53
Henk Van Loveren
53
Inger‐Lise Steffensen
53
José Manuel Barat Baviera
53
Laurence Vernis
53
Pier Sandro Cocconcelli
53
Riccardo Crebelli
53
Vittorio Silano
53
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
51
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
50
Gilles Rivière
48
Alexandros Lioupis
44
Materials Science and Engineering
29
Claude Lambré
27
Marcel Mengelers
27
Santana, Ruth Marlene Campomanes
26
TU Chemnitz, Fakultät für Maschinenbau
26
Universidade Federal de Santa Catarina
25
Engineering Science and Mechanics
22
Grenoble Alpes
22
Laurence Castle
22
Mechanical Engineering
21
Universidade Estadual Paulista (UNESP)
21
Engineering Mechanics
20
Chemical Engineering
19
Shujahadeen B. Aziz
19
Chemistry
18
Civil Engineering
18
Lille 1
18
Nathalie Gontard
18
Schaeffer, Lirio
18
Strohaecker, Telmo Roberto
18
Cristina Croera
17
Cristina Nerin
17
Detlef Wölfle
17
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
17
Jean‐Pierre Cravedi
17
Karl‐Heinz Engel
16
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