Author
UNIVERSIDADE ESTADUAL DE CAMPINAS
135
Food Science and Technology
110
Holger Zorn
69
Christina Tlustos
68
Claudia Bolognesi
68
Konrad Grob
68
Maria Rosaria Milana
62
Universidade Estadual Paulista (UNESP)
62
Vincent Dudler
62
Constantine Papaspyrides
61
Maria de Fátima Tavares Poças
58
Andrew Chesson
56
Pier Sandro Cocconcelli
56
Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociências, Letras e Ciências Exatas
56
Alicja Mortensen
54
David Michael Gott
54
Evgenia Lampi
54
Inger‐Lise Steffensen
54
José Manuel Barat Baviera
54
Laurence Vernis
54
Riccardo Crebelli
54
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
53
Henk Van Loveren
53
Vittorio Silano
52
Gilles Rivière
50
Universidade Federal de Santa Catarina
46
Alexandros Lioupis
43
Yang Liu
40
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
32
Li Li
30
Claude Lambré
29
Marcel Mengelers
29
Jing Xie
28
Stela Jokić
27
Francisco J. Barba
26
Wan Rosli, W. I.
25
Dariusz Dziki
24
Jing Wang
24
José M. Lorenzo
24
Massachusetts Institute of Technology. Department of Mechanical Engineering
24
Wei Chen
24
Manoj Kumar
23
Xingqian Ye
23
Yu Zhang
23
Yong Zhao
22
Muhammad Bilal
21
Wenyi Kang
21
none
21
Heike P. Karbstein
20
Min Zhang
20
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