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  1. 1
    Food Safety and Hygiene Practice among Hotel in Malaysia: Qualitative Approach
    by Jeinie, MH, Nor, NM, Saad, M, Sharif, MSM
    Published 2016
    Subjects: “...culinary...”
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    Article
  2. 2
    Food Hygiene and Safety among Culinary Intern: Questionnaire for FHS quality
    by Jeinie, MH, Nor, NM, Saad, M, Sharif, MSM
    Published 2016
    Subjects: “...food handler...”
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    Article
  3. 3
    Hygiene Practices of Food Handlers at Malaysian Government Institutions Training Centers
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    Article
  4. 4
    Spiritual Intelligence on Leadership Effectiveness and Food-Hygiene Practices in Public Institutions
    by Adil, MAM, Kassim, NM, Saad, M, See, TP
    Published 2015
    Subjects: “...food-hygiene practices...”
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    Article
  5. 5
    Food Hygiene at On-Site Premises in Perak and Selangor: Are we ready for self-regulatory practices?
    by Abdullah, N, Ong, MHA, Osman, NS, Saad, M
    Published 2019
    Subjects: “...food handler...”
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    Article
  6. 6
    Use of Rapid Microbial Kits for Regular Monitoring of Food-Contact Surfaces towards Hygiene Practices
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    Article
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