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  1. 1
    Food Hygiene and Safety among Culinary Intern: Questionnaire for FHS quality
    by Jeinie, MH, Nor, NM, Saad, M, Sharif, MSM
    Published 2016
    Subjects: “...food handler...”
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    Article
  2. 2
    Responsible Tourism Practices and Quality of Life: Perspective of Langkawi Island communities
    Subjects: “...Responsible tourism practice...”
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    Article
  3. 3
    A Conceptual Model of Food Hygiene and Safety: Implication for future research
    by Jeinie, MH, Nor, NM, Sharif, MSM
    Published 2015
    Subjects: “...culinary internship...”
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    Article
  4. 4
    The influence of perceived discrimination, orientation to mainstream culture and life satisfaction on destination loyalty intentions: the case of international students
    by Adam, AA, Jamaludin, NL, Sam, DL, Sandal, GM
    Published 2018
    Subjects: “...education tourism...”
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    Article
  5. 5
    TOURISTS' VALUES AND PERCEIVED APPROPRIATE USES OF NATIONAL PARKS
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    Article
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