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  1. 1
    Food Hygiene and Safety among Culinary Intern: Questionnaire for FHS quality
    by Jeinie, MH, Nor, NM, Saad, M, Sharif, MSM
    Published 2016
    Subjects: “...food handler...”
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    Article
  2. 2
    A Conceptual Model of Food Hygiene and Safety: Implication for future research
    by Jeinie, MH, Nor, NM, Sharif, MSM
    Published 2015
    Subjects: “...culinary internship...”
    View Fulltext in Publisher
    Article
  3. 3
    Spiritual Intelligence on Leadership Effectiveness and Food-Hygiene Practices in Public Institutions
    by Adil, MAM, Kassim, NM, Saad, M, See, TP
    Published 2015
    Subjects: “...food-hygiene practices...”
    View Fulltext in Publisher
    Article
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