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  1. 81
    Determining Innovative Tourism Event Professional Competency for Conventions and Exhibitions Industry: A Preliminary Study
    by Ahmad, J, Daud, N
    Published 2016
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    Article
  2. 82
    Evaluation on the Potential of Hot Spring as Nature Tourism Attraction in Lojing Highlands, Kelantan, Peninsula Malaysia
    Subjects: “...Tourism...”
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    Article
  3. 83
    TOURISM AND ECONOMIC GROWTH IN MALAYSIA: EVIDENCE FROM TOURIST ARRIVALS FROM ASEAN-5 COUNTRIES
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    Article
  4. 84
    A Conceptual Model of Interactive Hotel Website: The Role of Perceived Website Interactivity and Customer Perceived Value Toward Website Revisit Intention
    by Abdullah, D, Jayaraman, K, Kamal, SBM
    Published 2015
    Subjects: “...Hotel website...”
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    Article
  5. 85
    The formation of tourist friendly destination concept in Kuala Lumpur
    Subjects: “...City tourism...”
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    Article
  6. 86
    Hygiene Practices of Food Handlers at Malaysian Government Institutions Training Centers
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    Article
  7. 87
    Spiritual Intelligence on Leadership Effectiveness and Food-Hygiene Practices in Public Institutions
    by Adil, MAM, Kassim, NM, Saad, M, See, TP
    Published 2015
    Subjects: “...food-hygiene practices...”
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    Article
  8. 88
    The Influence of Marine Tourism towards the Quality of Life among Local Tour Operators at Pulau Pangkor, Perak
    Subjects: “...marine tourism...”
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    Article
  9. 89
    Nature-based rural tourism and its economic benefits: A case study of Kinabalu National Park
    Subjects: “...Rural tourism...”
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    Article
  10. 90
    International Tourism Demand in Malaysia by Tourists from OECD Countries: A Panel Data Econometric Analysis
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    Article
  11. 91
    The mediating effects of place satisfaction and support for community: An evaluation of the performance of small and medium tourism enterprises in Bangladesh
    Subjects: “...Bangladesh and tourism...”
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    Article
  12. 92
    Soil moisture monitoring for plant irrigation: A botanic tourism sustainability during Covid-19 pandemic
    Subjects: “...Botanic tourism...”
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    Article
  13. 93
    The essential elements underlying formation of tourist friendly destination concept: Analysis in micro level
    Subjects: “...Tourism destination...”
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    Article
  14. 94
    Socio-environmental dimensions of tourist service experience in homestays
    Subjects: “...Tourist service experience...”
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    Article
  15. 95
    Legal Issues and Challenges in Managing Kuala Lumpur as a Tourism Destination: A case study of the Silang Street
    by Azizun, N, Rahmat, NE, Sulaiman, SS
    Published 2020
    Subjects: “...tourism destination...”
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    Article
  16. 96
    Indigenous food recognition model based on various convolutional neural network architectures for gastronomic tourism business analytics
    Subjects: “...Food features...”
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    Article
  17. 97
    A social media mining using topic modeling and sentiment analysis on tourism in Malaysia during COVID19
    Subjects: “...Domestic tourisms...”
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    Article
  18. 98
    Role of Service Environment for Restaurants: The Youth Customers' Perspective
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    Article
  19. 99
    The Success Factors Affecting Street Food Stalls for Gastronomic Tourism Competitiveness: A Case of Petaling Jaya Old Town
    Subjects: “...Gastronomic Tourism...”
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    Article
  20. 100
    Rural Tourism at its Peak: Socio-Cultural Impacts towards Host Communities of Kinabalu Park, Sabah (Malaysian-Borneo)
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    Article
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