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Ángel A. Carbonell-Barrachina
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Luis Noguera-Artiaga
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Ángel A. Carbonell-Barrachina
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Luis Noguera-Artiaga
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"Journal of Food Quality"
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Volatile Composition, Sensory Profile, and Consumers’ Acceptance of Fondillón
by
Hanán Issa-Issa
,
Luis Noguera-Artiaga
,
Esther Sendra
,
Antonio J. Pérez-López
,
Francisco Burló
,
Ángel A. Carbonell-Barrachina
,
David López-Lluch
Published 2019-01-01
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Journal
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Antonio J. Pérez-López
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David López-Lluch
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Esther Sendra
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Francisco Burló
1
Hanán Issa-Issa
1
Luis Noguera-Artiaga
Ángel A. Carbonell-Barrachina
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