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É. Stefanovits-Bányai
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B. Szilvássy
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Z. Szabó
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Search Results - HORTICULTURE
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Antioxidant capacity, total phenolics and mineral element contents in fruits of Hungarian sour cherry cultivars
by
N. Papp
,
B. Szilvássy
,
Z. Szabó
,
J. Nyéki
,
É. Stefanovits-Bányai
,
A. Hegedűs
Published 2008-02-01
“
...International Journal of
Horticultural
Science...
”
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B. Szilvássy
J. Nyéki
1
N. Papp
1
Z. Szabó
É. Stefanovits-Bányai
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