Search Results - HORTICULTURE

1

Identification of plant taxons by isoelectric focusing

by É. Stefanovits-Bányai, L. Boross, J. Bernáth, I. Kerepesi, M. Kiss, S. Lakatos
Published 1999-05-01

“...International Journal of Horticultural Science...”

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2

The effect of 5-aminolevulinic-acid (ALA) on the development of Saintpaulia ionantha

by A. Tilly Mándy, P. Honfi, É. Stefanovits-Bányai, I. D. Mosonyi, V. Köbli, K. Hrotkó
Published 2010-09-01

“...International Journal of Horticultural Science...”

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3

Influence of strawberry and raspberry consumption on the antioxidant status of human body

by A. Szenthe, É. Stefanovits-Bányai, A. Blazovics, A. Hegedűs, R. Engel, B. Z. Sipos, É. Sárdi, J. Papp
Published 2006-06-01

“...International Journal of Horticultural Science...”

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4

Comparative study of three rosemary (Rosmarinus officinalis L.) clones during the growing season

by R. Engel, A. Hegedűs, Zs. Bodor, M. Heltmann-Tulok, É. Stefanovits-Bányai
Published 2005-05-01

“...International Journal of Horticultural Science...”

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5

Large variations in antioxidant capacity and contents of Hungarian sour and sweet cherry cultivars

by N. Papp, J. Nyéki, Z. Szabó, É. Stefanovits-Bányai, T. Szabó, A. Hegedűs
Published 2010-05-01

“...International Journal of Horticultural Science...”

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6

Factors affecting apricot fruit antioxidant capacity and mineral element contents

by E. Tordai, B. Szilvássy, A. Pedryc, É. Stefanovits-Bányai, A. Hegedűs
Published 2009-03-01

“...International Journal of Horticultural Science...”

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7

The antioxidant capacity of sea buckthorn (Hippophae rhamnoides L.) berries depends on the genotype and harvest time

by N. Makovics-Zsohár, A. Hegedűs, É. Stefanovits-Bányai, R. Rédei, N. Papp
Published 2014-09-01

“...International Journal of Horticultural Science...”

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8

Optimization of sample preparation for determination of antioxidant parameters from one grape berry

by Gy. Lukácsy, É. Stefanovits-Bányai, N. Papp, L. Kocsis
Published 2014-09-01

“...International Journal of Horticultural Science...”

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9

Effect of physical treatments on germination of Ginkgo biloba L.

by N. Koczka, L. Orlóczi, A. Z. Ferenczy, É. Stefanovits-Bányai, J. Dimény
Published 2000-08-01

“...International Journal of Horticultural Science...”

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10

Concentration of ‘Oblachinska’ sour cherry juice using osmotic distillation

by G. Rácz, N. Papp, A. Hegedűs, Z. Szabó, J. Nyéki, T. Szabó, É. Stefanovits-Bányai, Gy. Vatai
Published 2012-04-01

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11

review of nutritional value and putative health-effects of quince (Cydonia oblonga Mill.) fruit

by A. Hegedűs, N. Papp, É. Stefanovits-Bányai
Published 2013-07-01

“...International Journal of Horticultural Science...”

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12

Antioxidant, polyphenol and sensory analysis of cherry tomato varieties and landraces

by A. Divéky-Ertsey, L. Csambalik, Z. Kókai, É. Stefanovits-Bányai, Z. Pap, M. Krisztiánné Kis, L. Sipos
Published 2012-04-01

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13

Antioxidant characterization of apricot (Prunus armeniaca L.) cultivars and hybrids

by É. Stefanovits-Bányai, R. Engel, R. Herman, A. Blazovics, A. Hegedűs
Published 2005-10-01

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14

Changing of carbohydrates by inoculation of Pseudomonas savastanoi pv. phaseolicola oil bean lines with different resistance

by A. Végvári, É. Sárdi, B. Csőke, É. Stefanovits-Bányai, J. Szarka, I. Velich
Published 2000-02-01

“...International Journal of Horticultural Science...”

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15

Preliminary evaluation of breeding perspectives of Ukrainian sweet cherry cultivars: nutraceutical properties and self-incompatibility

by B. Szikriszt, N. Papp, D. Taller, J. Halász, J. Nyéki, Z. Szabó, É. Stefanovits-Bányai, A. Hegedűs
Published 2011-03-01

“...International Journal of Horticultural Science...”

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16

Frost induced changes in enzyme activities and carbohydrate content in the spurs of some pear cultivars during the dormancy

by K. Honty, É. Sárdi, É. Stefanovits-Bányai, M. Tóth
Published 2008-02-01

“...International Journal of Horticultural Science...”

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17

Preliminary evaluation of selected Prunus spinosa and P. insititia genotypes for their nutraceutical properties

by N. Papp, F. Szőke, Z. Szabó, J. Nyéki, É. Stefanovits-Bányai, A. Hegedűs
Published 2011-12-01

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18

Comparative study of some nutritionally important components on different cabbage (Brassica oleracea L.) genotypes

by É. Sárdi, E. Tordai, E. Németh, É. Stefanovits-Bányai
Published 2004-11-01

“...International Journal of Horticultural Science...”

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19

Biochemical changes in pear (Pyrus communis L. depending on different phases of the dormancy

by M. Göndör, K. Honty, A. Pedryc, I. Hajdrik, É. Stefanovits-Bányai
Published 2004-08-01

“...International Journal of Horticultural Science...”

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20

Foliar application of zinc and its effect on greenhouse grown cucumber

by K. Slezák, E. Fehérvári-Póczik, B. Irinyi, I. Terbe, A. Hegedűs, É. Stefanovits-Bányai
Published 2005-10-01

“...International Journal of Horticultural Science...”

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