Showing 1 - 4 results of 4 for search 'FOOD BIOTECHNOLOGY', query time: 0.69s Refine Results
  1. 1
    CONTENT OF MERCURY AND LEAD IN LEAVES OF SPINACH (SPINACIA OLERACEA, L.)
    Subjects: “...food contamination...”
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    Article
  2. 2
    THE INFLUENCE OF LEAD ON THE CONTENT OF POLYPHENOLS IN SEED OF FLAX UNDER MODEL CONDITIONS
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  3. 3
    RELATIONSHIP BETWEEN MERCURY AS WELL AS CADMIUM AND ANTHOCYANIN CONTENTS IN WILD FOREST FRUITS FROM ENVIRONMENTALLY BURDEN REGION OF THE SLOVAKIA
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  4. 4
    Risk of contamination of wild berries from upper Orava region by cadmium
    “... in leaves as well as in fruits was evaluated according to Food Codex of the Slovak Republic. Only in one...”
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    Article
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