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CUSTOMER SERVICE FOR FOOD SERVICE
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羅淑芳
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Search Results - CUSTOMER SERVICE FOR FOOD SERVICE
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Study on Building Performance Measurements of National Military Auxiliary
Foods
Supply Station-Application of Balanced Scorecard
by
Chun-Kun Wang
,
汪俊昆
Published 2016
“
...
service
quality, enhancing their relationship with
customers
, and boosting
customer
satisfaction...
”
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Author
Chun-Kun Wang
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汪俊昆
羅淑芳
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