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CUSTOMER SERVICE FOR FOOD SERVICE
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郭德賓
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徐子航
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Search Results - CUSTOMER SERVICE FOR FOOD SERVICE
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CUSTOMER SERVICE FOR FOOD SERVICE
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The Construction of Standard Operation Procedure of Front-of-House
Service
in Chain Hot Pot Shop:The Case Study of T Company in Xiamen
by
Hsu, Tzu-Hang
,
徐子航
Published 2014
“
... concept of restaurant and
food
services
. Yet, when the company size increases, the key to successful...
”
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Hsu, Tzu-Hang
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徐子航
郭德賓
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